Swedish Apple Pie Recipe
"Apple Recipes Online"

Apples, cored, peeled, and tossed with lemon juice (2 1/2 to 3 cups)

1 t. cinnamon

1 T. sugar

1 1/2 sticks butter, melted

1 C. sugar

1 C. all-purpose flour

1 egg, lightly beaten

1/2 to 1 C. nuts (pecans or walnuts)

Preheat oven to 350 F. Lightly grease a 9-inch pie plate.

Place apples in pie plate, filling 3/4 full. Sprinkle cinnamon and sugar over top of apples.

Combine butter, sugar, flour, nuts, and egg in a bowl and mix well. Batter will be thick. Pour batter over apples and spread evenly.

Bake at 350 F. for 55 minutes, or until golden brown.

Serve with Cool Whip or ice cream.

Makes 8 servings.

Note: Recipe can be doubled and baked in a 9 x 13-inch baking
dish.

Back to the Apple Recipes



Back to Flavors of Fall

Razzle Dazzle Recipes
Copyright 2002 - 2014