Razzle Dazzle Recipes
Tomato Catsup Recipe
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Tomato Catsup

1 gallon tomato pulp
2 cups sugar
2 cups vinegar
1/2 teaspoon ginger
1/2 teaspoon allspice
1/2 teaspoon ground mustard
1/2 teaspoon chili powder
1/2 teaspoon cinnamon
2 tablespoons salt

Make tomato pulp from cooked tomatoes, that have been put through a sieve. Boil hard for 1 hour. Then add 1 heaping tablespoon cornstarch dissolved in a little water. Boil another half hour. Bottle and seal.

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