Razzle Dazzle Recipes
Tomato Paste Recipe
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Tomato Paste

8 quarts peeled, chopped and cored tomatoes (about 4 dozen large ones)
1 1/2 cups chopped sweet red peppers (about 3)
2 bay leaves
1 tablespoon salt
1 clove garlic, optional

Combine first four ingredients and cook slowly one hour. Press through a fine sieve. Add garlic if desired. Continue cooking slowly until thick enough to round up on a spoon, about 2 1/2 hours. Stir frequently to prevent sticking.

Remove garlic and while still hot, pour into hot Ball jars, leaving inch head space. Adjust caps.

Process 1/2 pints 45 minutes in boiling water bath. Makes 9 one half pints.

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