2 lbs. tomatoes
8 cups sugar
2 lemons, thinly sliced
1/2 tsp. salt
1/2 tsp. whole cloves
1/2 tsp. whole allspice
1 stick cinnamon
1/2 tsp. ground ginger
Scald and skin tomatoes and cover with sugar and let stand overnight
in a cool place. Drain and reserve liquid. Place lemon, salt and
spices in bag and place in liquid. Boil 10 minutes. Add tomatoes.
Cook till clear and thickened. Pineapple tidbits may be added with
tomatoes. Remove spice bag. Place in jars.