Red, White, & Blue 4th of July Gelatin
2 small boxes blackberry gelatin
1 can blueberry pie filling
1 small box lemon gelatin
8 oz. cream cheese
1 (6 oz.) container Cool Whip®
2 small boxes strawberry gelatin
1 box frozen strawberries
Make blackberry Jell-O with 3 cups water instead of 4; stir in pie filling.
Pour into a deep, rectangular pan; cool until firmly set.
Add 1 cup boiling water to lemon Jell-O; beat this mixture into the cream
Cool mixture to room temperature; then fold in Cool Whip.
Pour mixture on top of blackberry Jell-O layer; cool until firmly set.
Make strawberry Jell-O with 3 cups water instead of 4; stir in frozen
Cool until room temperature; then pour this mixture on top of cream cheese
layer; cool until firmly set.
Cut into squares to serve.