Bacon and Cheese Deviled Eggs Recipe
Fourth of July Recipes


Bacon and Cheese Deviled Eggs

12 hard cooked eggs, peeled and halved, yolks removed
1/2 cup mayonnaise
1 Tbs honey mustard
1/4 tsp salt
1/4 tsp black pepper
4 strips of bacon, cooked and crumbled
2 Tbs grated sharp cheddar cheese
Parsley for the garnish

Mash the yolks with a fork. Add the mustard, mayonnaise, salt and pepper. mix well. Fold in the bacon and cheese.

Fill each egg white with the yolk mixture. Sprinkle with some parsley.


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