Banana Tres Leches Dessert

1 box Betty Crocker� SuperMoist� white cake mix

1 1/4 cups water

2 Tablespoons vegetable oil

3 eggs

1 cup mashed bananas (2 medium)

1 can (14 oz) sweetened condensed milk (not evaporated)

1/2 cup (from 14-oz can) coconut milk (not cream of coconut)

1/2 cup whipping cream

1 container Betty Crocker� Whipped fluffy white frosting

Banana slices and/or toasted coconut, if desired

1. Heat oven to 350�F (325�F for dark or nonstick pan). Grease bottom only of 13x9-inch pan with shortening or cooking spray.

2. In large bowl, beat cake mix, water, oil, eggs and mashed bananas with electric mixer on low speed 30 seconds; beat on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.

3. Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.

4. Poke top of cake every 1/2 inch with long-tined fork, wiping fork occasionally to reduce sticking. In large bowl, stir together condensed milk, coconut milk and whipping cream. Carefully pour evenly over top of cake. Cover; refrigerate at least 2 hours or overnight until mixture is absorbed into cake.

5. Spread frosting over cake. Garnish each serving with banana slices and/or toasted coconut, if desired. Store covered in refrigerator.

High Altitude (3500-6500 ft): Bake 35 to 40 minutes.

Makes: 16 servings