Barbecue Salad Bowl

2 ounces stuffed green olives
1 cup mayonnaise
� cup wine vinegar
2 teaspoons sugar
1 teaspoon chili powder
Pinch of cayenne pepper
� teaspoon salt
� teaspoon pepper
7 ounces shell macaroni
16-ounce can garbanzos, drained
2 - 7-ounce cans tuna, drained
1 dill pickle, chopped
6 green onions, sliced
� cup chopped parsley
1 clove garlic, mashed
Crisp greens
2 tablespoons capers

Cook and drain macaroni. Drain liquid from olives and combine with mayonnaise, vinegar, chili powder, cayenne, salt and pepper.

Toss dressing with macaroni, garbanzos, tuna, pickle, onions, parsley and garlic.

Heap into a salad bowl lined with crisp greens; garnish with halved stuffed olives and capers.

Serves 8.