1 pound ground beef
1 (4 ounce) can diced green chilies, drained 1 teaspoon beef bouillon
granules 4 slices Monterey Jack cheese
Preheat an outdoor grill for high heat, and lightly oil grate.
In a medium bowl, mix the beef, diced green chilies, and bouillon. Shape into 4
Grill patties 3 to 8 minutes per side, or to desired doneness. Top each patty
with cheese about 2 minutes prior to removing from grill.