Marinated Italian Pasta Salad Recipe
Fourth of July Recipes


Marinated Italian Pasta Salad

1 pkg. (16 ounces) medium shell pasta
1/4 pound hard salami, cubed
1/4 pound sliced pepperoni, halved
1 block (4 ounces) provolone cheese, cubed
4 medium tomatoes, seeded and chopped
4 celery ribs, chopped
1 medium green pepper, chopped
1/2 c. sliced stuffed olives
1/2 c. sliced ripe olives
1 bottle (8 ounces) Italian salad dressing
2 tsp. dried oregano
1/2 tsp. pepper

Cook pasta according to package directions; rinse in cold water and drain.

Place in large bowl' add salami, pepperoni, cheese, vegetables, and olives.

Add salad dressing, oregano, and pepper' toss to coat. Cover and refrigerate overnight.

Yield 12 - 16 servings.


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