Patriotic Deviled Eggs Recipe
Fourth of July Recipes


Patriotic Deviled Eggs

Boil eggs as you would for deviled eggs. Put in cold water to cool enough to peel. Split eggs & remove yolks.

To color the whites (BLUE) you need:
2/3 C water
1/4 tsp. vinegar
blue food coloring

Bring water to a boil. Add vinegar. Add a few drops of blue food coloring or as much as you want. Drop egg whites in the hot mixture to color.

Remove eggs from pan & sit on a cookie rack to dry. The color will darken as they dry. Let cool completely before filling.

For (RED) eggs start over with more water vinegar & food coloring.


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