Patriotic Parfait

1 large package Blue or purple jello
1 large package Red jello, any flavor
4 cups Water; boiling
2 cups Water; cold
8 ounces Cool Whip topping; thawed
4 cups Angel food cake, cubed
2 cups Strawberries; sliced
1/2 cups Blueberries

Dissolve berry blue jello in 2 cups of boiling water. In a separate bowl, dissolve the cherry jello. Stir 1 cup of cold water into each bowl. Pour into separate 9x13" pans. Refrigerate at least 3 hours until firm.

Cut into 1/2" cubes. Place blue jello cubes in bottom of clear glass trifle bowl.

Top with 1/3 of the Cool Whip.

Add cake cubes, then sliced strawberries.

Top with another 1/3 Cool Whip.

Add the red jello cubes and then the remaining Cool Whip.

Sprinkle blueberries over top.