Patriotic Poke Cake

2 baked 9" round white cake layers -- cooled
2 cups boiling water
1 package red gelatin powder
1 package blue gelatin powder
12 ounces Cool Whip. -- thawed

Place cake layers, top side up, in two 9" round cake pans. Pierce cake with large fork at 1/2" intervals. Stir 1 cup of the boiling water into each flavor gelatin in separate bowls 2 minutes or until completely dissolved.

Carefully pour red gelatin over 1 cake layer and blue gelatin over the other. Refrigerate 3 hours. Dip 1 cake pan in warm water 10 seconds; unmold onto serving plate.

Spread with about 1 cup of the Cool Whip. Unmold second cake layer; place on first cake layer. Frost with remaining Cool Whip.

Refrigerate until ready to serve.