6 large peaches, peeled and sliced, or 4 cups frozen sliced peaches, thawed
1 teaspoon ground cinnamon
6 tablespoons hot water
1/4 cup butter
1/3 cup unbleached all-purpose flour
1/3 cup sugar
1. Preheat the oven to 400 degrees.
2. Spray custard cups with nonstick cooking spray. Arrange the peach slices in
each of the six dishes and sprinkle evenly with the cinnamon. Pour 1 tablespoon
of the hot water over the top of each dish. Place the custard cups in the
preheated oven for 15 minutes.
3. While the peaches are baking, combine the butter, flour and sugar in a bowl
and mix with a fork to form crumbs. Remove the peaches from the oven and
sprinkle evenly with the crumb mixture. Return the cups to the oven for 25 more
minutes, or until the tops begin to turn a golden brown.
Makes 6 servings.