Red, White and Blue Chicken Salad Recipe
Fourth of July Recipes

 

Red, White and Blue Chicken Salad

1 package (6 ounces) baby spinach, (6 cups)
1 cup sliced strawberries
1 cup blueberries
1 package (10 ounces) Butterball® Honey Roasted Chicken Breast Strips
1/2 cup chopped macadamia nuts, toasted
Salad Dressing
1/4 cup Wesson® Pure Canola Oil
1/4 cup orange juice concentrate
2 tablespoons Gulden's® Spicy Brown Mustard
1 teaspoon poppy seeds
1/4 teaspoon salt

Place spinach in large bowl or on large platter. Top with strawberries, blueberries, chicken strips, and macadamia nuts.

Make salad dressing: whisk together oil, orange juice concentrate, mustard, poppy seeds, and salt in small bowl until well blended.

Drizzle salad dressing over salad.

Makes: 5 servings (2 cups salad with about 1-1/2 tablespoons salad dressing each)

 

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