Red, White and Blue Parfaits Recipe
Fourth of July Recipes


Red, White and Blue Parfaits

2 cups boiling water
1 sm. package Berry Blue Flavor Gelatin
1 sm. package any flavor red Gelatin
1 cup cold water
1 8 oz. tub Cool Whip Whipped topping -- thawed
8 Marshmallow
Colored sugar

Stir 1 cup boiling water into each package of gelatin in separate bowls 2 minutes or until completely dissolved. Stir 1/2 cup cold water into each bowl of gelatin. Pour into separate 8" square pans. Refrigerate 3 hours or until firm.
Cut each pan into 1/2" cubes

Layer blue gelatin cubes, 2 cups of the whipped topping and red gelatin cubes in 8 dessert dishes. dollop each with remaining whipped topping.

Flatten marshmallows; cut into star shapes. Moisten slightly and sprinkle with colored sugar. Place on top of parfaits. Refrigerate until read to serve.


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