Ribs with Spicy Fireworks Rub
6 to 8 slabs pork back ribs
(about 12 lb. total)
Spicy Fireworks Rub
Spicy Fireworks Rub
1/2 C. ground cumin
1/2 C. chili powder
4 T. ground coriander
2 T. cayenne
4 T. ground black pepper
2 T. ground cinnamon
2 T. brown sugar
1 T. salt
Pat ribs dry with paper towels. Rub Spicy Fireworks Rub generously over all
surfaces of ribs; cover and refrigerate up to 12 hours or cook immediately.
Prepare a medium-hot fire, banking coals in 2 to 3 kettle-style grills. Place
ribs, not overlapping, over indirect heat on each grill (rib racks may be
helpful in expanding grilling space in each grill). Cover grills and roast ribs
not directly over coals for 1 1/2 hours, until ribs are very tender. Remove ribs
from grill, wrap securely in heavy aluminum foil. Place foil-wrapped ribs in
brown paper bag, close bag and let ribs rest for up to 1 hour.
Put all ingredients into a large jar with a tight-fitting lid. Place lid on jar
and shake well until blended thoroughly. Makes 2 cups � enough to coat 4 slabs
of pork back ribs. |