Fourth of July Recipes
Red, White and Blue Trifle Recipe


Red, White and Blue Trifle

1-1/2 cups cold milk
1 4-serving size package cheesecake flavor instant pudding mix
8-oz. container frozen whipped topping, thawed
1 frozen pound cake, thawed, cut into 1/2" cubes
2 cups sliced strawberries
1 cup blueberries
1 cup sliced bananas

Mix together milk and pudding mix and beat with wire whisk for 1-2 minutes or until well blended. Gently stir the thawed whipped topping.

In large glass bowl, layer 1/2 of the cake cubes, 1/2 of the fruit and 1/2 of the pudding mixture. Repeat layers, ending with pudding mixture. Chill at least 2 hours.

Serves 12


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