Amaretto Strawberry French Toast
Next morning, slice bread in 2-inch slices, then slice each slice almost through. Spread insides of bread with cream cheese. Add some strawberries and Amaretto in center; half shut with toothpick.
Mix eggs, water and nutmeg to make dip for bread.
Dip bread (filled) into eggs and fry lightly in hot skillet with a little butter. Remove toast and add any remaining strawberries and juice to top of toast and sprinkle with powdered sugar.