Stuffed French Toast with Apricot Glaze Recipe
Recipes for Everyday Cooking
Stuffed French Toast with Apricot Glaze
One 8-ounce package cream cheese
1 small can crushed pineapple
1/4 cup chopped pecans
1 teaspoon almond extract
2 Tablespoons apricot preserves
1 cup whole milk
1 teaspoon ginger
1 teaspoon cinnamon
1 teaspoon vanilla extract
1/2 jar apricot preserves
1/4 cup orange juice
Mix filling ingredients together until cream cheese is smooth. In separate bowl,
beat batter ingredients together until uniform in color.
Cut French bread into 1-inch slices (should make 15 or 16 slices). Cut pocket in
equal slices and stuff with one heaping Tablespoon of cream cheese mixture. Soak
bread in batter for about 3 minutes and fry in butter in skillet until light
brown on both sides. Bake in 350-degree oven for 10 minutes.
Combine glaze ingredients and let mixture boil until thick. Pour glaze over
toast before serving.
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