Crunchy French Toast

4 - 1" slices of French bread
1 cup shredded cheddar cheese
3 eggs
1/2 cup milk
1 tsp vanilla flavoring
approximately 2 cups crushed corn flakes
1/2 cup chopped pecans
 
Spray baking sheet with PAM. With sharp knife slice bread to make pocket and stuff with 1/4 cup cheese.

Beat eggs, milk and flavoring. Dip bread in mixture and roll in crushed corn flakes and pecans. Bake 350-degrees for 20 mins.

Serve with maple or fruit syrup.

AUTHOR: Gale