French Toast Pie Recipe
Recipes for Everyday Cooking
French Toast Pie
6 slices toasted white bread, cubed
8 breakfast sausage links, cooked crispy and sliced
3 cups milk
1/4 cup minced dry onions
1/4 tsp. lemon-pepper
1 tsp. butter
1 dash freshly grated nutmeg
1.Preheat oven to 350 degrees.
2.Place toast and sausage in a bowl and sprinkle with onions, toss to combine.
3.In a separate bowl, beat eggs and milk until well blended and frothy.
5.Grease a 2 quart baking dish.
6.Add the toast mixture then pour the egg mix over the top.
7.Grate a bit of fresh nutmeg over the top.
8.Bake 60-70 minutes.
The pie will have risen above the top of the dish and when touched will spring
back, if done, the center should remain firm. If not firm cook a few minutes
9.Let cool 10 minutes before slicing, serve warm.
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