French Toast Pie Recipe
French Toast Recipes for Everyday Cooking


French Toast Pie

6 slices toasted white bread, cubed

8 breakfast sausage links, cooked crispy and sliced

3 cups milk

6 eggs

1/4 cup minced dry onions

1/4 tsp. lemon-pepper

1 tsp. butter

1 dash freshly grated nutmeg

1.Preheat oven to 350 degrees.

2.Place toast and sausage in a bowl and sprinkle with onions, toss to combine.

3.In a separate bowl, beat eggs and milk until well blended and frothy.

4.Add lemon-pepper.

5.Grease a 2 quart baking dish.

6.Add the toast mixture then pour the egg mix over the top.

7.Grate a bit of fresh nutmeg over the top.

8.Bake 60-70 minutes.

The pie will have risen above the top of the dish and when touched will spring back, if done, the center should remain firm. If not firm cook a few minutes more.

9.Let cool 10 minutes before slicing, serve warm.

AUTHOR: Chyrel

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