Orange Vanilla French Toast Recipe
French Toast Recipes for Everyday Cooking


Orange Vanilla French Toast

1 10-oz loaf French or Italian bread
6 eggs
3/4 c orange juice
1/2 c heavy cream
2 Tbsp sugar
4 tsp vanilla
1 tsp orange zest
1/4 tsp salt
1 Tbsp butter
orange slices
confectioner's (powdered) sugar

Cut bread in 3/4-inch slices. Arrange in single layer in well-greased 15x10-inch jellyroll pan. Beat eggs, juice, cream, sugar, vanilla, zest, and salt til well blended. Pour over bread, turning to coat slices completely. Cover and refrigerate until liquid has been absorbed, 6 hours or overnight.

In the morning, preheat the oven to 450F. Cover a large baking sheet with foil and grease with butter. Place bread on foil in one layer; bake 13-15 minutes, turning after 10 minutes. Serve garnished with orange slices and sprinkled with confectioners (powdered) sugar.


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