Peach French Toast
Place drained peaches on top of cooled sauce and cover with slices of bread placed close together. Blend together eggs, milk and vanilla and pour over bread.
Cover pan, and refrigerate overnight. To bake, place in a 350 degree oven for 40 minutes. Loosely cover with foil the last 10 to 15 minutes if mixture is browning too quickly.
Serve with bread on the bottom and peaches on top. Serve a little extra syrup on the side if desired.
Serves 12 to 14.
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