Raspberry Cream Cheese Stuffed French Toast Recipe
French Toast Recipes for Everyday Cooking


Raspberry Cream Cheese Stuffed French Toast

3 large eggs
1 cup whole milk
8 slices of sourdough bread
1/2 cup soft cream cheese
2 tablespoons raspberry jam
1/2 tablespoons powdered sugar

Place the eggs and milk in a shallow bowl and whisk together. Set
aside. Place a thin layer of cream cheese and jam on one slice of bread and then cover with a second slice, making a sandwich. Dip the sandwich in the egg milk mixture and then cook in a nonstick pan over medium heat for 2 to 3 minutes on each side, or until golden brown. Remove from heat, sprinkle with powdered sugar, and serve with maple syrup.


Back to French Toast Recipes

Everyday Cooking Home         Razzle Dazzle Recipes

Copyright 2002 - 2012
That's My Home