Castillian Grilled Chicken

3 tablespoons lite soy sauce
1 tablespoon olive oil
1 clove garlic, pressed
1/2 tsp dried oregano leaves, crumbled
1/4 teaspoon ground cumin
1/4 to 1/2 teaspoon ground red pepper
6 boneless, skinless chicken breast halves

Blend lite soy sauce, 2 tablespoons water, oil, garlic, oregano, cumin and pepper; pour over chicken in large plastic food storage bag.

Press air out of bag; close top securely. Turn bag over several times to coat pieces. Refrigerate 1 hour, turning bag over once.

Remove chicken from marinade and place on grill about 5 inches from hot coals. Cook chicken 5 minutes on each side, or until no longer pink in center. Or, place chicken on rack of broiler pan.

Broil 4 to 5 inches from heat 5 to 6 minutes on each side, or until no longer pink in center.

Serves 6.