Grilled Chicken with Basil Butter
Preheat a gas or charcoal grill, or broiler. Press black pepper into one side of each chicken breast half. In a small bowl, combine melted butter, basil and salt. Brush each breast half with butter mixture; place on grill and cook, turning, until done throughout, about 8 minutes per side.
When chicken is done, place one breast half on each of four heated plates. Top with a fourth of the Basil Butter log. Serve with orzo pasta (rice-shaped) with Alfredo sauce, sauteed sugar snap peas and fresh strawberry slices drizzled with balsamic vinegar for dessert, plus thin, crisp cookie wafers, deep chocolate or vanilla.
Recipe from Johnson & Wales culinary school, North Miami, Fla.
Razzle Dazzle Recipes