Lemon-Basil Grilled Chicken
In small bowl, combine lemon juice, oil, basil, Parmesan, garlic and pepper; mix well. Reserve 1/4 cup.
In shallow dish or plastic bag, pour remaining marinade over chicken. Cover; marinate in refrigerator 30 minutes to 1 hour. Remove chicken from marinade.
Over medium-hot coals, grill or broil until tender, basting frequently with reserved marinade.
Makes 4 servings.
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