Motor Oil Chicken

3/4 cup white vinegar
1/2 cup vegetable oil
1/4 cup water
4 cloves garlic - crushed
3 Tbsp. packed brown sugar
2 Tbsp. Worcestershire sauce
2 tsp. hot sauce
1/2 tsp. ground mustard seed
salt - to taste
1-2 lbs. chicken pieces

Combine all ingredients, except chicken, until mixed well; set aside.

Grill chicken until juices run clear when pierced with a fork.

Remove chicken from grill and coat each piece in prepared sauce.

Return chicken to grill and cook for an additional 3 minutes on each side.

Serve chicken with remaining sauce on the side for dipping.

Serves 4-8.