Cover; let stand for 15 minutes at room temperature to marinate. Heat grill. When ready to barbecue, oil grill rack. Place chicken on gas grill over medium high heat or on charcoal grill 4 to 6 inches from medium high coals.
Cook for 8 to 10 minutes or until chicken is tender and juices run clear, turning once.
Top each with pineapple slice during last few
minutes of cooking time. Serve sprinkled with coconut.
Razzle Dazzle Recipes