BBQ and Barbecue Recipes
4 large boneless, skinless chicken breast halves (1 1/2 pounds)
1/4 cup French's® Classic Yellow® Mustard
1/4 cup orange juice concentrate (undiluted)
2 tablespoons cider vinegar
2 teaspoons rosemary leaves, crushed
4 strips thick sliced bacon
Place chicken in large resealable plastic food storage bag. Combine
mustard, orange juice concentrate, vinegar and rosemary. Pour over
chicken. Seal bag and marinate in refrigerator 30 minutes.
Wrap 1 strip bacon around each piece of chicken; secure with
Grill chicken over medium heat 25 minutes or until chicken is no
longer pink, turning and basting often. Do not baste chicken during
last 10 minutes of cooking. Remove toothpicks before serving.
Makes 4 servings
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