Vermont Grilled Chicken Season the chicken with salt and pepper. In a shallow dish, blend together the chili sauce, oil, maple syrup and vinegar. Dip the chicken in the sauce to coat completely. Grill the chicken for a total of about 6 minutes, turning and brushing often with the sauce, until the chicken is nicely browned and cooked through. (Stop basting at least 1 minute before
removing the food from the grill, so that the marinade is fully
cooked.) |
Razzle Dazzle Recipes
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