Vermont Grilled Chicken
Season the chicken with salt and pepper.
In a shallow dish, blend together the chili sauce, oil, maple syrup and vinegar. Dip the chicken in the sauce to coat completely.
Grill the chicken for a total of about 6 minutes, turning and brushing often with the sauce, until the chicken is nicely browned and cooked through.
(Stop basting at least 1 minute before
removing the food from the grill, so that the marinade is fully
Razzle Dazzle Recipes