Baked Beer Burgers
Combine meat, pepper, Tabasco sauce, garlic, chili sauce, dry onion soup mix, and 1/4 cup beer. Shape into 6 patties.
Bake at 400. until brown, about 10 minutes. Baste with remaining 1/4 cup of the beer.
Continue baking for an additional 10-15 minutes, until well done.
Yield: 6 servings.
AUTHOR: Lori A
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