Bleu Cheeseburgers Recipe
Online Ground Beef Recipes
1/4 lb. bleu cheese
3 lbs. lean ground beef
1/2 cup minced fresh chives
1/4 tsp. hot pepper sauce
1 tsp. Worcestershire sauce
1 tsp. coarsely ground black pepper
1 1/2 tsp. salt
1 tsp. dry mustard
12 hamburger buns
Crumble the bleu cheese into a large mixing bowl, and then thoroughly combine
with ground beef, chives, hot pepper sauce, Worcestershire sauce, black pepper,
salt, and mustard. Cover and refrigerate for 2 hours.
Preheat an outdoor grill for high heat.
Lightly press the meat into about 12 patties. Cook on preheated grill until
browned on both sides and to your desired doneness.
Serve on hamburger buns.
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