Bacon Cheeseburger Meatloaf Recipe
Online Ground Beef Recipes
Bacon Cheeseburger Meatloaf
1-1/2 pounds 85% lean ground beef
1 cup Quaker® Oats (quick or old fashioned, uncooked)
1/4 cup finely chopped onion
1 egg, lightly beaten
1 can (8 oz.) tomato sauce
1/2 teaspoon black pepper
1/3 cup mayonnaise
2 tablespoons catsup
8 large (about 4” x 6” each) slices cheddar cheese
8 strips thick-sliced bacon, crisp-cooked and halved
2 medium tomatoes, sliced
8 hamburger buns or other favorite roll or bread, split and toasted (optional)
Heat oven to 350°F. Spray 13” x 9” metal baking pan with cooking spray.
For meatloaf, combine all meatloaf ingredients in large bowl; mix lightly but
thoroughly. Press mixture into pan.
Bake 30 to 35 minutes or until meatloaf is to medium doneness (160°F) and center
is no longer pink. Drain off any juices. Heat broiler.
For secret sauce, combine ingredients in small bowl; mix well. Spread over hot
meatloaf, completely covering; cut meatloaf into 8 rectangles. (Do not remove
from pan.) Top each rectangle with cheese, 2 half pieces bacon and tomato
Broil meatloaf 5 to 6 inches from heat source 2 to 3 minutes or until cheese
melts. Serve, if desired, on bun or bread.
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