Easy Low-Fat Lasagna
Add another layer of noodles and then *SQUASH* the noodles down evenly (don't break them) until cheese goo is pushing up through the spaces in between the noodles.
Repeat the whole process for 3 layers. Top with a final layer of noodles and sauce.
Add 1/4 cup of water gently across the top and cover with tin foil, shiny side down.
Bake at 350ºF. for 1 1/4 hours and let sit about 10 minutes before serving.
Makes 16 moderate servings
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