Mexican Melts Recipe
Online Ground Beef Recipes
1 pound lean ground beef
1 (1.25-ounce) package Old El Paso Taco Seasoning Mix
2/3 cup water
1 1/2 cups Old El Paso Thick "n' Chunky Salsa
1 can (1 pound 0.3-ounce) can Pillsbury Grand Refrigerated Southern Style
4 ounces (1 cup) shredded
Monterey Jack cheese or
Mexican cheese blend
1 cup sour cream, if desired
Heat oven to 375 degrees. Lightly spray large cookie sheet with nonstick coating
spray or use nonstick cookie sheet.
Brown ground beef in a large skillet over medium-high heat for 5 to 7 minutes or
until thoroughly cooked, stirring frequently. Drain.
Add taco seasoning mix, water and 1/2 cup of the salsa; cook and stir 2 to 4
minutes or until mixture has thickened.
Separate dough into 8 biscuits. Press or roll each to form 6-inch round.
Spoon about 1/4 cup beef mixture onto center of each round.
Top each with 1 tablespoon of the cheese.
Bold dough over filling, press edges firmly with fork to seal. Place on
sprayed cookie sheet.
Bake at 375 degrees for 9 to 14 minutes or until golden brown.
To serve, top each sandwich with 1 heaping tablespoon remaining salsa and 1
tablespoon remaining cheese. Serve with sour cream.
Makes 8 servings.
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