Mexican Skillet Rice Recipe 
Online Ground Beef Recipes


Mexican Skillet Rice

3/4 pound lean ground pork or lean ground beef
1 medium onion, chopped
1-1/2 tablespoons chili powder
1 teaspoon ground cumin
1/2 teaspoon salt
3 cups cooked brown rice
1 (16-ounce) can pinto beans, drained
2 (4-ounce) cans diced green chilies
1 medium fresh tomato, seeded and chopped (optional)
Fresh cilantro sprig for garnish

Cook meat in large skillet over medium-high heat until brown, stirring to crumble; drain. Return meat to skillet. Add onion, chili powder, cumin and salt; cook until onion is soft but not brown. Stir in rice, beans and chilies; thoroughly heat. Top with tomato; garnish with cilantro. Serve immediately.

Microwave Oven Instructions

Combine meat and onion in 2- to 3-quart baking dish, stirring well. Cover with wax paper and cook on HIGH 4 to 5 minutes, stirring after 2 minutes, or until meat is no longer pink. Drain. Add chili powder, cumin, salt, rice, beans and chilies. Cook on HIGH 4 to 5 minutes, stirring after 2 minutes, or until thoroughly heated. Top with tomato.

Makes 6 servings.


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