Mock Fillet Mignon
1 pound ground beef
1 tablespoon vegetable oil if meat is lean
1 clove garlic minced
1 teaspoon salt
1/2 teaspoon seasoned pepper
4 strips bacon
1 can mushroom pieces drained (4oz)
3 tablespoons butter or margarine
1 tablespoon Worcestershire sauce
1 dash red pepper sauce
1/4 teaspoon seasoned pepper
Combine meat, oil, garlic, salt and pepper. Mix well. Shape into 4 patties. Wrap
each with bacon, fasten with toothpicks.
Cook on grill 10 to 15 minutes on each side or to desired
doneness. Serve with sauce made by saut�ing mushrooms in melted butter and
adding seasonings.
Serves 4.
AUTHOR: Lori A |