Meatloaf with Fried Onions and Ranch Seasoning
In a large bowl, combine meat, eggs, ketchup, stuffing mix, ranch seasoning and fried onions. Shape into loaf and fit into 9 x 5 inch loaf pan.
Bake, covered loosely with foil, at 350 degrees F (175 degrees C) for 50 to 60 minutes, or until meat is thoroughly cooked.
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