Outlaw Tex-Mex Casserole Recipe
Online Ground Beef Recipes
Outlaw Tex-Mex Casserole (Chicken or Beef)
1 medium onion, diced
One 8-ounce can diced green chiles
1 can green enchilada sauce
1 can chicken broth
1 teaspoon chili powder
1 teaspoon cumin
1/2 diced bell pepper
4 diced chicken breasts or 3/4 pound lean ground beef
1 package corn tortillas (at least 20)
shredded cheddar or colby Jack cheese
Saute all ingredients, except tortillas and cheese, over medium heat.
Cut corn tortillas into 1/2 x 2-inch portions. Spray an 11 x
7-inch Pyrex dish with non-stick cooking spray. Layer tortillas to cover bottom;
add 1/2 sauteed ingredients.
Repeat tortilla layer; add balance of ingredients. Cover with
1/4-inch of cheese.
Bake at 250 degrees for 30 minutes.
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