Seven-Layer Beef Casserole

1 cup raw rice
2 small (about 6-ounce) cans tomato sauce
1 (15- to 16-ounce) can whole kernel corn, undrained
Finely chopped onion and/or bell pepper
1-1 1/4 pounds ground beef
2 slices bacon, cut in half

Layer ingredients in a 1 1/2-quart casserole dish in the following order: the rice, one can of tomato sauce, the corn with its liquid, the onion and/or pepper; the ground beef (shape it into a large patty); the other can of tomato sauce; and the bacon slices.

Bake covered at 375� for 1 hour and 15 minutes; remove cover and continue to cook until bacon is brown. (Casserole is even better if it rests 30 minutes before serving.)

Makes at least 4 servings.

AUTHOR: Tracey