1 lb lean ground beef round
1 large onion, chopped
2 cloves garlic, minced
1/2 cup chili sauce
1 (8-oz) can tomato sauce
1 tsp each ground cumin and chili powder
1/2 tsp each salt and pepper
1/2 cup each diced red bell pepper and yellow bell pepper
1 1/2 tsp cider vinegar
6 sandwich buns, toasted
With cooking spray, coat large nonstick skillet; place over medium-high heat.
Add beef and onion; cook, stirring to break up meat, 5 minutes or until browned
and onion is softened.
Add garlic, chili sauce, tomato sauce, cumin, chili powder,
salt, pepper, bell peppers and vinegar.
Cook, uncovered, 10 minutes, stirring occasionally, until
mixture has thickened and peppers are crisp-tender. Spoon onto toasted buns.