Apple Pizza
Cinnamon
1/2 cup Brown sugar
1/2 teaspoons Vanilla
3 tablespoons Flour
1 cup Lemon lime soda
1/2 cup Peanuts; chopped
20 oz Sugar cookie dough (roll)
8 oz Cream cheese; softened
1/4 cup Peanut butter; creamy
2 medium Apples, granny smith
1/4 cup Caramel ice cream topping
Preheat oven to 375. Remove 1/2 cup of cookie dough and reserve for
another use. Add flour to remaining dough and knead with hands to
combine. Press dough to 14" circle on the 15" inch baking stone.
Bake for 15 to 20 minutes or until cookie is lightly browned. Let
cool for 10 minutes then loosen cookie from the stone. Cool
completely. Blend cream cheese, peanut butter, brown sugar and
vanilla together until smooth. Spread on cooled cookie. Peel, core
and slice apples. Dip apple slices in lemon lime soda to prevent
browning. Arrange apple slices on cream cheese mixture. Sprinkle
lightly with cinnamon. Heat caramel topping slightly and drizzle
over apples. Sprinkle chopped nuts over pizza. Cut into pieces and
serve. |