Barbecued Bat Wings
While the wings are cooking, prepare the sauce. Whisk together the ketchup, molasses, vinegar, Worcestershire sauce, sugar, hot sauce, salt, and pepper until smooth in a large roasting pan. Add enough black, blue, and green food colorings to the sauce to make a dark black sauce. Place the pan in the oven and bake for 10 minutes, stirring once.
Drain the wings well and add them to the sauce and toss to coat evenly, poking the wings liberally with a fork.
Bake for 20 minutes, then increase the
temperature to 450 degrees. Toss the wings in the sauce again to
coat evenly. Bake until the sauce is thickened and slightly
blackened, flipping the wings over occasionally, about another 15
minutes. Serve hot or at room temperature.
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