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BooBerry Gobbler Recipe

6 cups fresh or frozen blueberries

1/2 cup all-purpose flour

1/2 cup sugar

1 1/2 tablespoons finely grated lemon rind

2 cups marshmallow fluff

Prepared pie crust

Preheat oven to 425 degrees.

In a small bowl, combine fruit, flour, sugar and lemon rind. Stir to mix well. Pour into muffin pans (if available, use Halloween-related shapes). Crumble pie crust evenly over fruit mixture. Bake for about 50 minutes.

Top with marshmallow fluff.

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