BooBerry Gobbler Recipe
6 cups fresh or frozen blueberries
1/2 cup all-purpose flour
1/2 cup sugar
1 1/2 tablespoons finely grated lemon rind
2 cups marshmallow fluff
Prepared pie crust
Preheat oven to 425 degrees.
In a small bowl, combine fruit, flour, sugar and lemon rind. Stir to mix well. Pour into muffin pans (if available, use Halloween-related shapes). Crumble pie crust evenly over fruit mixture. Bake for about 50 minutes.
Top with marshmallow fluff.
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