Brain Cookies with Blood Glaze
2 sticks unsalted butter, softened
1 cup sugar
3 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
2 large eggs
1/2 cup very finely chopped walnuts, or pecans
1 teaspoon vanilla extract
About 5 drops red food coloring
About 9 drops blue food coloring
2 cups confectioners' sugar
35 to 40 drops red food coloring
Preheat the oven to 350 degrees F. Line 2 large baking sheets with
parchment paper and set aside.
In a large bowl, cream together the butter and sugar. Into a
separate bowl, sift together the flour, baking soda, and salt.
Alternating with the eggs, add the flour mixture to the butter
mixture, beating well after the addition of each. Fold in the nuts,
vanilla, and red and blue food coloring, being careful not to
overmix the dough. (The food coloring will make the dough a grayish
color, resembling the color of brains.)
Place the dough in batches in a potato ricer and push the dough out
onto the prepared baking sheets in long tubes of dough. With your
fingers, loosely pat and arrange the dough strands into clumps
resembling brains, pushing to form 2 hemispheres and shaping into a
walnut-like shape. Bake until golden brown on the bottom, 12 to 14
minutes. Remove from the oven and transfer to a wire rack to cool.
To make the "blood glaze," in a small bowl, combine the
confectioners' sugar with the food coloring to make a thick glaze,
whisking together. Drizzle the "blood" onto the cookies and serve
either warm or at room temperature.