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Cranberry Bog Gorp Recipe
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Cranberry Bog Gorp

1/4 cup unsalted butter
1/4 cup packed light brown sugar
1 tablespoon maple syrup
1 teaspoon curry powder
1/2 teaspoon ground cinnamon
1-1/2 cups dried cranberries
1-1/2 cups coarsely chopped walnuts and/or slivered almonds
1-1/2 cups lightly salted pretzel nuggets

1. Preheat oven to 300F. Melt butter, brown sugar and maple syrup in large saucepan over medium heat. Stir in curry powder and cinnamon. Add cranberries, walnuts and pretzels; stir to combine.

2. Spread mixture on greased 15 x 10-inch jelly-roll pan. Bake 15 minutes or until mixture is crunchy and lightly browned.

 

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