Halloween Recipes from Razzle Dazzle Recipes
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Halloween Crisp Candy Corn Treats

1/2 cup butter

10 cups crispy rice cereal

9 cups miniature marshmallows

2 cups mixture of candy corn and Indian candy corn

3/4 cup miniature chocolate chips

Candy pumpkins

Orange food coloring

Melt butter and marshmallows; stir until smooth. In a large bowl, mix rice cereal, candy corn and miniature chips together. Add orange food coloring to marshmallow mixture, or squirt over cereal in bowl.

Add marshmallow mixture to cereal mixture; stir quickly to combine. Spread on a large buttered jellyroll pan; press with buttered hands. While warm, press on candy pumpkins spaced 1 to 2 inches apart. Refrigerate and cut into squares.


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