Crispy Marshmallow Ghosts
Cover and refrigerate for 1 hour or until thickened. Can be stored up to 3 days.
Makes 2 cups.
Using rubber gloves, shape cereal mixture into 4-inch long ghost shapes. Let stand for about 30 minutes or until firm.
Spread with Pallor Icing; let stand for about 30 minutes or until
Yield: 14 ghosts
Source: Canadian Living magazine
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